Biscotti Company Profile

Aggregated data from the web about Biscotti

Company Name	Biscotti
Website	https://www.allrecipes.com
Snippet	I've tried 3 biscotti recipes in this site and this is the one I like the best. I used crushed fennel seeds and a tsp lemon extract and it turned out great. I like softer biscottis, so I baked it at 350 degrees for 20 minutes, then cut and rebake them for 4 minutes on each side.
Type	Biscuit
Place of origin	Italy
Region or state	Tuscany, the town of Prato in particular
Main ingredients	Flour, sugar, eggs and almonds or pine nuts
Alternative names	Biscotti di Prato

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