Company Name | Caramel |
---|---|
Website | https://www.foodnetwork.com |
Snippet | Heavy cream makes the caramel soft and sticky, rather than brittle. Be careful: The cream will bubble and splatter when you add it to the hot caramel. FNM-AppleCaramel-028.tif. |
Course | Dessert or snack |
Created by | Various claims |
Variations | Brittles, pralines, crème brûlée, crème caramel, and caramel apple |
Place of origin | Unknown |
Region or state | Unknown |
Main ingredients | Sugar |
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