Company Name | Creama |
---|---|
Website | https://cooking.nytimes.com |
Snippet | Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing ... |
Country | spain |
Founded | 1995.0 |
Website | creama.org |
Industry | utilities |
linkedin.com/company/creama | |
size_range | 51 - 200 |
display_url | creama.org |
Headquarters | denia, valencia, spain |
Number of employees | 17 |
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