Company Name | Foyle Food Group |
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Website | https://www.foylefoodgroup.com |
Snippet | With nine state-of-the-arts facilities, Foyle Food Group’s business is divided into three principal divisions; Primary Processing, Further Processing and Foyle Eco. These divisions encompass everything from slaughter and deboning through to the preparation of gourmet Dry Aged cuts and retail packs of minced and diced beef and burger patties. |
Website | foylefoodgroup.com |
Industry | food & beverages |
linkedin.com/company/foyle-food-group | |
size_range | 201 - 500 |
display_url | foylefoodgroup.com |
Number of employees | 102 |
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