Company Name | French Toast |
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Website | https://www.allrecipes.com |
Snippet | Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Lightly butter a griddle and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. |
Variations | Sweet |
Place of origin | Roman Empire |
Main ingredients | Bread, eggs |
Serving temperature | Hot, with toppings |
Ingredients generally used | Milk or cream, herbs, spices, sauces, syrups |
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