Company Name | Hampton Creek |
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Website | justforall.com |
Snippet | JUST, Inc. (formerly Hampton Creek) is an American food manufacturing company headquartered in San Francisco that produces plant-based foods that are sold globally.[2][3] The company was founded in December 2011 by Josh Balk and CEO Joshua Tetrick, under the name Hampton Creek Foods, Inc..[4][5] With around 130 employees,[6] JUST makes mayos, dressings, cookies, cookie dough, breakfast proteins and cultured meat. |
Type | Privately held company |
Country | united states |
Founded | 2011 |
Founder | Joshua Tetrick Josh Balk |
Revenue | Estimated US$30 million (2014)[1] |
Website | justforall.com |
Formerly | Beyond Eggs, Inc.Hampton Creek Foods, Inc. |
Industry | Food technology |
Products | Just Mayo, Just Dressing, Just Cookies, Just Cookie Dough, Just Scramble |
linkedin.com/company/hampton-creek | |
Key people | Joshua Tetrick, (CEO), Erez Simha, (COO, CFO), Peter Licari, (CTO) |
size_range | 51 - 200 |
Area served | Worldwide |
Headquarters | San Francisco, CA, U.S. |
Number of employees | 52 |
Hampton Creek is part of the United States company list
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