Company Name | Levy Restaurants |
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Website | www.levyrestaurants.com |
Snippet | Good doesn’t quite cut it at Levy. From award winning restaurants to 100,000-seat stadiums, we bring our best to the table. Every time. More than 40 years later and we still love what we do. From our award-winning restaurants to almost 200 sports and entertainment venues, culinary excellence and a foundation for legacies aren’t just perks ... |
Type | Subsidiary |
Founded | 1978 |
Founder | Larry Levy |
Revenue | US$ 1.5 billion (2017)[1] |
Website | [2] |
Industry | Hospitality |
Products | Food and Beverage, Retail |
Key people | Andy Lansing(President and CEO) Tom Funk(Executive Vice President and Chief Operating Officer) Rob Ellis (Executive Vice President and CFO) Jeff Wineman (Executive Vice President Of Business Development) |
Area served | North America |
Headquarters | Chicago, Illinois, U.S. |
Number of employees | 50,000 |
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