Company Name | Morton's The Steakhouse |
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Website | https://www.mortons.com |
Snippet | Morton's The Steakhouse first opened its doors on State Street in 1978 and now welcomes guests to more than 66 worldwide locations.Morton's prides itself on quality and consistency and features USDA prime-aged steak, fresh seafood, hand-picked produce, delicious appetizers and decadent desserts.Each guest is treated like a VIP, and Morton's strives to exceed expectations… whether enjoying ... |
Parent | Landry's Restaurants |
Founded | 1978 |
Founder | Arnold J. Morton and Klaus Fritsch[1] |
Revenue | $66.029 million (estimated)[3] |
Website | www.mortons.com |
Products | Steaks, wine, seafood |
Key people | Tilman J. Fertitta, President, CEO & sole owner Gary Bullers, Regional Director of Operations Ralph Cook, Regional Director of Operations Richard H. Liem, Treasurer and Vice President Steven L. Scheinthal Esq., Vice President, General Counsel and Secretary[2] |
Headquarters | 1510 West Loop S, Houston, Texas, United States |
Number of employees | 4154 (3 September 2017[4]) |
Number of locations | 72 in United States, 8 overseas, 12 franchised (included before) |
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