Company Name | Yolk |
---|---|
Website | https://en.wikipedia.org |
Snippet | Chicken egg yolk. In avian eggs, the yolk usually is a hue of yellow in color.It is spherical and is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae.. The yolk mass, together with the ovum proper (after fertilization, the embryo) are enclosed by the vitelline membrane, whose structure is different from a cell ... |
Fat | 26.54 g |
Iron | 21% 2.73 mg |
Zinc | 24% 2.30 mg |
Water | 52.31 g |
Energy | 1,325 kJ (317 kcal) |
Lysine | 1.217 g |
Serine | 1.326 g |
Valine | 0.949 g |
Alanine | 0.836 g |
Calcium | 13% 129 mg |
Choline | 167% 820.2 mg |
Cystine | 0.264 g |
Glycine | 0.488 g |
Leucine | 1.399 g |
Proline | 0.545 g |
Protein | 15.86 g |
Arginine | 1.099 g |
Minerals | Quantity %DV† |
Tyrosine | 0.678 g |
Vitamins | Quantity %DV† |
Histidine | 0.416 g |
Magnesium | 1% 5 mg |
Potassium | 2% 109 mg |
Threonine | 0.687 g |
Vitamin D | 36% 218 IU |
Isoleucine | 0.866 g |
Methionine | 0.378 g |
Phosphorus | 56% 390 mg |
Tryptophan | 0.177 g |
Cholesterol | 1085 mg |
Folate (B9) | 37% 146 μg |
Aspartic acid | 1.550 g |
Carbohydrates | 3.59 g |
Glutamic acid | 0.595 g |
Phenylalanine | 0.681 g |
Thiamine (B1) | 15% 0.176 mg |
Riboflavin (B2) | 44% 0.528 mg |
Vitamin A equiv. | 48% 381 μg |
Other constituents | Quantity |
Pantothenic acid (B5) | 60% 2.990 mg |
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